How To’s

the perfect milk
How to Select The Best Milk For Coffee Foam & Latte Art
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A flawless tulip or rosetta on a freshly poured latter doesn’t happen by accident. They exist because of two things: the barista’s skill, and the quality of the milk used. A poor-quality milk will lead to lifeless froth and foam...
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The Perfect Espresso Martini
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Where it all started. The History of the Espresso Martini is pretty interesting. It all started in the 80s in Soho, London, by a cocktail legend Dick Bradsell. The story goes that a delightful young lady entered his bar and...
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Coffee Menu
Guide to Coffee
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Whats on the Menu?   Everyone has a favourite coffee, be it your flat white, long black or if you live in WA a Long Mac topped up. Yet so many cafes make these slightly different which honestly, when you...
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