Sourced from Columbia, El Salvador and Honduras, this blend of Arabica varietals showcases hazelnut, sweet caramel, stone fruit flavours, with a hint of subtle floral notes. The balance of acidity and a peanut butter mouthfeel make this roast perfect for those espresso lovers out there. Although best enjoyed black, it will still taste amazing with your milk-based coffee of choice.
Region: El Salvador, Honduras & Costa Rica
Tasting Notes: Hazelnut, Caramel, Stone Fruits & Floral Notes