Coffee – Swiss Water Decaf 250g

Using beans that have been sourced from the Chiapas region, this full-bodied decaf roast has been made using the Mexican mountain water method. Bursting with milk chocolate notes and a hint of raisins, here is a roast that is balanced, full-bodied and will certainly satisfy those coffee lovers out there who crave the flavour but not the caffeine.

Region: Chiapas (Mexican Mountain Method)

Tasting Notes: Milk Chocolate & Raisins

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