The cherries are hand-picked, washed, and fermented for 24–36 hours before being processed and milled in Bogotá. Roasted to a medium level, this coffee highlights balanced acidity, smooth body, and bright, vibrant flavours.
Single Origin: Colombia
Roast Type: Espresso
Roast Level: Medium Roast
MASL: 1200m - 2000m
Tasting Notes: Pineapple | Red Fruit | Caramel
