The Linea PB builds on one of the most recognised machines in specialty coffee, combining proven design with updated performance and control.
Handcrafted in Florence, Italy, it’s designed for consistency, reliability and ease of use in busy café environments. The lower profile and clean lines improve workflow on bar while maintaining the solid, understated look La Marzocco is known for.
At its core, the Linea PB uses a dual boiler system with saturated group heads and precise temperature control, delivering stable, repeatable extractions throughout service. From dial-in to peak periods, it’s built to hold quality without constant adjustment.
The digital interface gives baristas clear control over key settings like shot volumes, temperature and cleaning cycles, while features like pre-heating and insulated boilers support both performance and efficiency across the day.
Optional integrated scales allow for even greater accuracy, helping maintain consistency across every shot with minimal guesswork.
Available in multiple group configurations, the Linea PB is a dependable, high-performance machine suited to cafés, roasteries and hospitality venues that need equipment they can rely on long term.
