The Linea Classic S is one of the most established machines in specialty coffee - known for its reliability, consistency and long-standing performance in busy café environments.
Handcrafted in Florence, Italy, it’s built around a dual boiler system with saturated group heads, delivering stable, repeatable extractions across even the highest-volume service periods. It’s a machine designed to hold quality from the first shot through to close.
Over time, the Linea Classic has been refined to improve efficiency and usability without losing the simplicity that made it a standard across the industry. Dual PID temperature control allows for precise management of both brew and steam, while insulated boilers support consistency and energy efficiency throughout the day.
Programmable volumetric dosing keeps workflow steady and repeatable, helping baristas maintain consistency across every shot. App connectivity also allows for monitoring and control, adding another layer of practicality for day-to-day operation.
Available in a range of group configurations, the Linea Classic S is a dependable, high-performance machine suited to cafés, roasteries and hospitality venues that need equipment they can rely on long term.
