The Linea PB builds on one of the most established machines in specialty coffee, combining proven design with refined performance and control.
Handcrafted in Florence, Italy, it’s designed to deliver consistent, reliable results in busy café environments. The updated lower profile improves workflow on bar, giving baristas more space to work without compromising the classic La Marzocco look.
A dual boiler system paired with saturated group heads and precise temperature control ensures stable, repeatable extractions throughout service. From dial-in through to peak periods, the Linea PB is built to hold quality without constant adjustment.
The digital interface provides clear control over key settings including shot volumes, temperature and cleaning cycles, keeping operation straightforward and efficient. Features like pre-heating and insulated boilers support performance across the day, while optional integrated scales offer added precision when consistency matters most.
Well suited to cafés, roasteries and hospitality venues, the 2 group Linea PB is a dependable, high-performance machine designed to support a consistent coffee program long term.
