Infuse Tea English Breakfast is a classic loose leaf black tea made with tea leaves sourced from Sri Lanka. Full-bodied and flavoursome, it delivers a rich, well-balanced cup that’s easy to enjoy throughout the day.
Loose leaf gives you the flexibility to adjust the strength of each brew to suit your taste. Enjoy it black or add a splash of milk for a classic English Breakfast.
How to make it
Add approximately 1 teaspoon of loose leaf tea per cup to a teapot or infuser and add hot water at 95–100°C.
Steep for 3–5 minutes for the best flavour, then strain and enjoy. Brew a little longer or use slightly more tea if you prefer a stronger cup or plan to add milk.
