A rich, aromatic wet chai handcrafted in Western Australia.
Infuse Tea Vegan Wet Chai combines quality black tea leaves with ginger, cardamom, cloves, star anise, cinnamon and cracked pepper, sweetened with organic coconut nectar.
Handmade and blended in WA, it delivers a beautifully aromatic, spicy chai with plenty of depth. Serve it with your favourite milk for a warming chai latte that's ideal behind the café bar or for brewing at home.
How to make it
Cover 18g of Vegan Wet Chai with a small amount of boiling water and allow to steep for 2–3 minutes.
Add 250ml of your favourite warmed milk, strain and serve. Finish with a sprinkle of chai dust if you like.
Ingredients
Organic Coconut Nectar, Black Tea Leaves, Ginger Pieces, Ground Cardamom, Ground Cloves, Ground Star Anise, Cinnamon Cut, Cracked Pepper.
Handmade in WA | Vegan | Dairy Free | Gluten Free | Nothing Artificial
