Infuse Tea Premium Matcha Latte combines Japanese shade-grown matcha with organic coconut sugar for a smooth, balanced matcha that's easy to prepare at home or behind the café bar.
Made in Australia using matcha processed within 12 hours of picking to help retain its natural colour and flavour, it delivers the distinctive earthy character of Japanese matcha with just the right amount of sweetness. Simply add your favourite milk and serve hot or iced.
How to make it
Add 1 teaspoon (5g) of Premium Matcha Latte powder to a small amount of boiling water and mix into a smooth paste. Top with your favourite warmed milk and stir well. For an iced matcha, mix the powder with water first before adding cold milk and ice.
